Salmon Poached In Champagne with Capers and Tarragon – Rice
bestcook -JUDI M. PHELPS 1 1/4 lb Salmon fillets 2 c Champagne 1/4 c Fresh-squeezed lemon…
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Salmon In Pesto Sauce – Rice
3 tb Lemon juice 3 tb Rice vinegar 3 tb Light soy sauce 2 tb…
Read MoreSalmon Etouffee – Rice
2 Cans Salmon–15 1/2 oz. 6 Tablespoons Pareve margarine 2 Tablespoons Flour 1 1/4 Cups…
Read MoreSalmon Dilly – Rice
1 Salmon fillet or steak 1/2 c Half-and-half or milk (or -less) 1/2 ts Minced…
Read MoreSalmon Coulibiak – Rice
14 oz Pkg. frozen puff pastry 17 1/2 oz Can cohoe salmon 1/2 lb Fresh…
Read MoreSalmon & Rice Balls – Rice
1 lb Canned salmon 1 c Cooked rice 1/2 c Bread crumbs 1 tb Onion;…
Read MoreSalmon – Rice
6 oz Can salmon 1 Green onion, thinly sliced 1 tb Vegetable oil 2 ts…
Read MoreSalad Greens with Prosciutto and Shrimp – Rice
3/4 lb Salad mix of Arugula Dandelion, Tango, Frisee, Anchocress, Red Mustard, Mizuna, Lollo Rosso,…
Read MoreSadiq’s Rice Pudding – Rice
1/2 c Basmati rice 2 c Skim milk 1 ts Vanilla 3 ts Sugar 1/2…
Read MoreRyzi Me Araka (Rice & Peas) (Glover) – Rice
1/3 tb Olive oil 1/3 Onion,finely chopped 1/3 c Uncooked rice 1/3 pk Frozen peas…
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