Sauteed Chicken Livers – Rice
bestcook 1 lb Livers, chicken — cut into -bite size pieces 3 tb Butter (or marg.)…
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Sauteed Chicken Breast with Wild Rice Sauce – Rice
3 10 oz pk frozen BYERLY’S WIL 1/3 c Butter or margarine 1/3 c Flour…
Read MoreSauteed Breast Of Cornish Game Hen w/ Herb Sa2 – Rice
6 Cornish game hens* Salt Pepper Flour 1/4 lb Butter 1/4 c Vegetable shortening 1/2…
Read MoreSauteed Breast Of Cornish Game Hen w/ Herb Sa – Rice
6 Cornish game hens* Salt Pepper Flour 1/4 lb Butter 1/4 c Vegetable shortening 1/2…
Read MoreSauteed Ampalaya Fruit – Rice
—–YIELD: 4 SERVINGS—– 4 md Ampalaya (bitter mellon) 1/4 lb Pork 1/4 lb Shrimp 1…
Read MoreSausage and Wild Rice Stuffing – Rice
1 c Wild Rice (uncooked) 1/2 c Sausage meat 1/3 c Onion minced 2 tb…
Read MoreSausage and Pork Jambalaya – Rice
2 lb Pork Butt, cubed 3 lb Sausage, sliced 1 cn Franco-American Brown Gravy 2…
Read MoreSausage & Chicken Jambalaya – Rice
1/4 c Oil 1 Chicken; cut up or boned 1 1/2 lb Andouille 4 c…
Read MoreSauced Shrimp – Rice
2 qt Water 1 Lemon,sliced 1 ts Mixed pickling spice 1 tb Olive oil 1…
Read MoreSauce Chien – Rice
3 Red jalapenos and 3 green -jalapenos, coarsely chopped 1/2 ts Oregano leaves 1/2 ts…
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