Avgolemono(Greek Egg & Lemon Soup) – Rice
4 c Chicken Stock 1/4 c Uncooked Rice 1 Egg Yolk 1/2 Lemon, Juice Only…
Read More4 c Chicken Stock 1/4 c Uncooked Rice 1 Egg Yolk 1/2 Lemon, Juice Only…
Read More6 c Chicken stock 1/3 c Rice, white 2 Eggs 1/4 c Lemon juice 1/2…
Read More2 c Milk 2 tb Cornstarch 6 ea Egg yolks, beaten 2 qt Basic chicken…
Read More6 c Rich chicken stock 3 Eggs, well beaten 1/3 c Rice (not instant) 1/3…
Read More8 c Chicken broth 4 Eggs, separated 1 c Uncooked rice 4 tb Lemon juice…
Read More12 Pieces chicken 1/2 c Flour mixed in a plastic -bag with a little salt…
Read More4 tb Butter or margarine (or oil, -or lard) 3 tb All purpose flour 1…
Read More1 Chicken, cut up (Or 4 thighs -and legs) Salt and pepper to thaste 1…
Read MoreINGREDIENTS 1 Frying chicken, whole 4 1/2 qt Water Salt to taste 2 c Rice…
Read More2 Lobsters (about 2 lbs each) – (live, or recently dead) 25 Saffron strands; soaked…
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