Sichuan Fried Eggplant – Rice
bestcook 1 lb Eggplant 2 c Peanut oil; for deep-frying ———————————–BATTER———————————– 1/4 c All-purpose flour 2/3…
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Sichuan Crispy Skin Duck – Rice
1 Fresh Duck, 4 1/2 pounds 3 Or 4 Star Anise 2 ts Sichuan peppercorns…
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8 oz Chicken breasts 1/2 Egg white 1 ts Cornstarch 1 pn Salt Oil for…
Read MoreShrimps with Basil, Leeks and Tomatoes – Rice
6 Jumbo fresh shrimp (1/2 lb.) — peeled and deveined 1/3 c Lemon juice or…
Read MoreShrimps On The Barbie with Soy Dressing – Rice
1 lb Jumbo Shrimp 1/4 c Soy Sauce 3 tb Chinese Rice Wine 1 ts…
Read MoreShrimporee Creole – Rice
1 pound cooked shrimp — shelled deveined 3 Tablespoons butter or margarine 1/2 cup chopped…
Read MoreShrimp’N’ Chicken Gumbo – Rice
2 lb Chicken breast halves, – skinned 2 qt Water 1/2 c All-purpose flour 2…
Read MoreShrimp& Scallops In Wine Sauce – Rice
3 lb Medium shrimp — cleaned 3 lb Bay scallops 4 tb Butter 1/2 c…
Read MoreShrimp& Lobster In White Wine Rowley – Rice
4 Frozen Rock Lobster Tails — (8 oz. ea.) 2 Lb Raw Shrimp — shelled…
Read MoreShrimp& Cashew Stir-Fry – Rice
1 lb Medijum sized shrimp uncook 1/3 c Dry roasted cashews 3 tb Peanut oil…
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