Yukkai Jang Kuk(Beef Stew) – Rice
2 lb Flank steak — cut in thin sli 1/2 ts Black pepper 20 Green…
Read More2 lb Flank steak — cut in thin sli 1/2 ts Black pepper 20 Green…
Read MoreParsnips 1 Dessert spoon flour 1 ts Curry powder Salt and pepper 3 Native eggs…
Read More2/3 c Uncooked wild rice 2 c Water 1 1/2 c All-purpose flour 6 tb…
Read More1 lg Onion, purple 2 tb Black pepper 3 c Yogurt, plain Finely dice purple…
Read More48 ea Jumbo shrimp, shelled 1 1/2 ts Salt 1 t Black pepper 2 ea…
Read More1 lb Chicken breast meat – (boneless, skinless) – cut in bite-size pieces 2 c…
Read More1 1/2 c Warm water 1 tb Active dry yeast 1/2 ts Sugar 1/3 c…
Read More1 lb Lean pork 1 tb Light soy sauce 2 tb Rice wine or dry…
Read More1 lb Tender yams 1 To 2 Tbsp salt 3 c Vegetable oil for deep…
Read More3 tb Sake (rice wine) 1 tb All purpose soy sauce 2 ts Sugar 1…
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