Sri Lanka Chicken Buriyani – Rice
bestcook ———> source <——— “A taste of Sri Lanka” By Indra Jayasekera ——————————CHICKEN BURIYANI—————————— 1 Chicken…
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Squid with Saffron Sauce – Rice
8 Large squid (about 2 pounds) 1 T Extra virgin olive oil 1 Small onion,…
Read MoreSquid Teriyaki – Rice
3 lb Squid, cleaned and cut into -rings 1/2 c Soy sauce 1/2 c Mirin,…
Read MoreSquid Stuffed with Ricotta and Spinach – Rice
8 lg Squid (about 2 pounds) 1 Medium-sized onion, minced 1 Garlic clove, minced 2…
Read MoreSquid Sambal – Rice
2 lb Squid, cut into rings 1 Onion, chopped 1/4 c Almonds 2 Fresh chiles,…
Read MoreSquash Soup For One (Or 2 Not So Hungry People) – Rice
1 small acorn squash 2 large cloves garlic 1 cup or more vegetable stock 1/2…
Read MoreSpring Kichadi – Rice
1/2 c Brown or white basmati rice 1/4 c Mung dal -OR- yellow split peas…
Read MoreSpring Green Onion Soup – Rice
4 c Potatoes; chopped -OR- -3- 3/1 c packed, cooked -brown rice or other cooked…
Read MoreSplit-Pea Chowder – Rice
4 c Water 1 t Salt 1 Onion 1 Potato 1 c Dry split peas…
Read MoreSpinach-Mushroom Crepes – Rice
———————————-FILLING———————————- 4 c Quartered mushrooms Salt/pepper to taste 1 lg Onion, chopped 2 bn Spinach,…
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