Braised Lion’s Head In a Sandy Pot – Rice
bestcook 1 lb Pork butt, ground or chopped 1/4 c Water chestnuts, minced 1 ts Ginger…
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Braised Game Birds – Rice
2 tb Olive oil 2 lb To 3 lb game birds, cut in -pieces 1…
Read MoreBoudin Blanc I – (Sausage-Making Cookbook) French – Rice
2 1/2 lb Pork butt, fine ground 2 1/2 lb Chicken breast, fine ground 2…
Read MoreBoudin Blanc I – (Sausage-Making Cookbook) – Rice
2 1/2 lb Pork butt, fine ground 2 1/2 lb Chicken breast, fine ground 2…
Read MoreBoudin (Festival) – Rice
3 c Water 1/2 lb Boneless pork, cubed 1/8 lb Pork liver 1/2 c Onion,…
Read MoreBoudin – Rice
2 lb Pork meat, 30 % fat or so 1 1/2 lb Pork liver 2…
Read MoreBoneless Cornish Hen with Port Orange Sauce – Rice
4 Cornish game hens (2 lb each) Salt and pepper 1 Peel of 1 orange,…
Read MoreBoneless Cornish Hen w/Port Orange Sauce – Rice
4 Cornish game hens (2 lb each) Salt and pepper 1 Peel of 1 orange,…
Read MoreBombay Chicken and Rice – Rice
3 lb Broiler-fryer, cut up Salt 1 c Uncle Ben’s Converted Brand -rice 1 pk…
Read MoreBok Choy and Shitake Mushrooms – Rice
2 c Vegetarian chicken-flavored Broth 5 To 6 shitake mushrooms 1 tb (plus) freshly minced…
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