Country Captain – Rice
bestcook 1 (5 1/2-to-6 lb) stewing hen -or capon, – cleaned and dressed 2 Whole bay…
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Cornish Hens with Toasted Rice Stuffing – Rice
1 T Butter 1/2 c Pecans, chopped 1 c Water 2 Cornish Hens, thawed 1/4…
Read MoreCornish Hens with Raisin-Rice Pilaf – Rice
4 (1 1/2 Lb. Cornish Hens 1/4 c Brandy 1/2 c Unsweetened Apple Juice 1…
Read MoreCornish Hen with Peaches – Rice
2 Cornish hens 1 pk Rice mix chicken flavored Water 3 tb Butter or margarine…
Read MoreCornish Hen Halves and Wild Rice – Rice
1/4 c Green onions, sliced 1 tb Margarine 1 ts Chicken bouillon granules 1/4 ts…
Read MoreCorn Muffins with Honey Butter – Rice
2 c All-purpose flour 2 c Yellow cornmeal 1 c Dry milk powder 1/4 c…
Read MoreCooking Duck, Chinese Style – Rice
Stephen Ceideburg 1 ea Duck HANDY CHINESE TRICKS FOR COOKING A WHOLE DUCK Cooking a…
Read MoreCooked Wild Rice – Rice
1/3 c Wild Rice 1 c Water 1 Bacon Strip; Thick, Lean 1 t Butter;…
Read MoreCongee (Jook) – Rice
1 c Long grain rice 3 qt Stock 2 tb Minced Chinese preserved -turnip 1…
Read MoreConfetti Rice Salad – Rice
1 pk Uncle Ben’s Brand Chicken Flavor Rice Pilaf 2 qt Water 1 c Green…
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