Foreign/U.S. Equivalents – Rice
bestcook ————————BRITISH/AMERICAN EQUIVALENTS———————— Icing sugar; powdered sugar Caster Sugar;Superfine sugar Demerara; light brown sugar* Muscovado; raw…
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Flour Substitutions – Rice
—————————–FLOUR SUBSTITUTION—————————– FOR BAKING: Replace 1 cup white flour with 3/4 c whole wheat flour…
Read MoreFlank Steak with Peppers Stir Fry – Rice
1 lb Flank steak 3 tb Soy sauce; reduced sodium 3 tb Vegetable oil 4…
Read MoreFive Grain Pilaf – Rice
1 c Currants 1/4 c Fresh orange juice 1 ts Olive oil 1 ts Minced…
Read MoreFit In Your Pants, Eggplants (Vegan) – Rice
3/4 lb Eggplant, peeled and cut in 1*inch cubes 1/2 c Onion, chopped 3 Cloves…
Read MoreFish: Shrimp Creole – Rice
3/4 c Chopped onion 1 Clove garlic, pressed or – minced 1 md Green pepper,…
Read MoreFish with Rice Wine – Rice
2 Lb.s sole fillets 1 c Whole wheat flour Vegetable oil Oriental sesame oil 1…
Read MoreFish Stew – Rice
1 1/2 lb Monkfish (or see note) Seasoned flour 3 tb Vegetable oil 1 tb…
Read MoreFish Courtbouillon – Rice
3 lb Catfish steaks 1/2 c Salad oil 2 Onions, chopped fine – -lemon slices…
Read MoreFirecracker Chicken Wings – Rice
2 lb (about 10) chicken -wings 1 tb KIKKOMAN Stir-Fry Sauce 1 tb Dry sherry…
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