Tart Kebab Sauce – Regional Cuisine
bestcook 1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt…
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Tandoori Chicken – Regional Cuisine
2 lb Chicken legs and thighs 1 1/2 tb Vegetable oil 1/2 ts Red food…
Read MoreTahini and Hazelnut Dip – Regional Cuisine
1 c Shelled Hazelnuts 2 md Cloves Garlic, Minced 1/3 c Tahini 1/4 c Fresh…
Read MoreTabouleh (Burghul and Parsley Salad) – Regional Cuisine
3/4 c Fine burghul 2 c Cold water 2 c Chopped parsley 1/2 c Finely…
Read MoreTabbouleh (Cracked Wheat Salad) – Regional Cuisine
1 c Bulghur (cracked wheat) 1/2 c Boiling water 2 Scallions, finely chopped 1/2 Sweet…
Read MoreSweet Saffron Rice (Kesari Bhaat) – Regional Cuisine
1 c Basmati rice (uncooked) 1 pn Saffron threads 1/4 c -Boiling water 2 c…
Read MoreSwedish Cardamom Braid – Regional Cuisine
2 tb Active Dry Yeast 1/2 c Lukewarm Water (105 to 110 -degrees) 1/2 c…
Read MoreSvyokla V Tomatnom Souse – Regional Cuisine
2 c Russian tomato sauce 1 ea Onion onion lg. 1 lb Carrots, peeled 1…
Read MoreSuomalaisruisleipa (Finnish Rye Bread) – Regional Cuisine
1 1/2 c Beer, buttermilk, milk, or -potato water 2 tb Butter or margerine 1…
Read MoreStuffed Bell Peppers (Meat Dolma) – Regional Cuisine
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt…
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