Brigitte’s Red Cabbage – Regional Cuisine
bestcook 1 sm Head of red cabbage 1 md Apple 1 sm Onion 3 sl Bacon…
Read MoreRegional Cuisine
Botvinia – Regional Cuisine
1 ea Cucumber large, peeled, -halved,seeded, & diced 1 1/2 lb Spinach leaves fresh, washed…
Read MoreBorsht – Cabbage/Beet Soup@***Bgmb90b – Regional Cuisine
1 Med Cabbage 3 c Garlic Beet; bunch Carrot; few 1 Lg Onion Celery 3…
Read MoreBorscht From Kiev – Regional Cuisine
———————————–STOCK———————————– 1 1/2 lb Beef chuck roast boneless 1 lb Beef marrow bones 1 lb…
Read MoreBoiled Red Cabbage – Regional Cuisine
2 oz Butter 1 Red cabbage 2 tb Simple syrup 2 Apples, peeled and sliced…
Read MoreBoerenkass Soup (Dutch Cheese Soup) – Regional Cuisine
2 ts Margarine, divided 1/4 c Diced onion 1 c Small cauliflower florets 3 oz…
Read MoreBhindi Masala – Regional Cuisine
1/4 c Oil 1 lg Onion, chopped 10 ea Garlic cloves, minced 2 ea Fresh…
Read MoreBenihana Salad Dressing – Regional Cuisine
————————–KAREN THACKERAY NSTM54B————————– 1/4 c Onion; chopped 1/4 c Peanut oil 2 tb Rice wine…
Read MoreBengali Spinach – Regional Cuisine
2/3 c Raw almonds 2 c Warm water 3 tb Ghee 1 ts Black mustard…
Read MoreBeet Horseradish – Regional Cuisine
1 lb Redbeets, boiled 1 t Salt 2 oz Horseradish, fresh 1/2 c Water 2…
Read More