Topig (Lenten Chick Pea Kofta) – Regional Cuisine
bestcook 2 c Chick peas 6 c -Cold water 2 sm Potatoes; boiled in jackets 1…
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Tomatoey Tabouli – Regional Cuisine
1/2 c Barley 1 c Bulgur wheat 1 cn Tomatoes, whole Water 1 tb Salt,…
Read MoreTomato and Apple Soup – Cawl Tomato Ac Afal – Regional Cuisine
450 g Tomatoes 225 g Onions 450 g Cooking apples 600 ml Chicken stock Salt…
Read MoreTom Yum Goong Hot&Sour Shrimp Soup***(Hkrt62b) – Regional Cuisine
3 c Raw shrimp; peeled and devie 7 c Water 1 tb Fish sauce 1/8…
Read MoreTofu Pepper Taco with Pineapple Salsa – Regional Cuisine
1 lb Soft tofu,rinsed and drained 2 tb Oriental sesame oil 2 tb Soy sauce…
Read MoreTofu Indonesian-Style – Regional Cuisine
1/4 c Smooth peanut butter 1/4 c Soy sauce 1/4 c -Water 1/2 ts Oriental…
Read MoreTkemali – Regional Cuisine
24 ea Sour prunes pitted* 1 c Cider vinegar* 2 T Fresh lemon juice 2…
Read MoreThree-Way Shortbreads – Regional Cuisine
1 1/4 c All-purpose flour 3 tb Sugar 1/2 c Butter In a large mixing…
Read MoreThai Soup For Marty – Regional Cuisine
1 1/2 c Cubed chicken breast 1/2 c Chinese straw mushroom 4 To-5 c water…
Read MoreTea Loaf – Regional Cuisine
12 fl Cold Tea 6 oz Raisins 6 oz Sultanas 10 oz Self-rising flour 7…
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