French Stew – Regional Cuisine
2 lb Stew beef 1 c Burgundy 1 cn Cream of mushroom soup 1 pk…
Read More2 lb Stew beef 1 c Burgundy 1 cn Cream of mushroom soup 1 pk…
Read More-JUDY GARNETT (PJXG05A) 1 pk Yeast; (or 1 1/2 tsp) 3 c Bread flour 1…
Read More1 c Bulgur — coarse Grind * 2 c Cold water pn Ground cinnamon Salt…
Read More-NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt…
Read More1 T Brown sugar 3 T Dry sherry 2 T Soy sauce 1 t Ginger,…
Read MoreKaren Mintzias 3 c Milk 1 pn Salt 1/3 c Granulated sugar 1/2 c Cornflour…
Read More1/2 lb Butter or margarine 1/2 c Sugar 1 Egg; separated 1/2 ts Vanilla 2…
Read More3 tb Butter or margarine 4 oz Feta cheese 1/2″ cubes 1/8 ts Pepper, black…
Read More4 Chicken breasts;boneless -up to 6 1 Onion;medium -finely diced 1 ds Oil 1 Lemon…
Read More3 1/2 oz Bacon 1 Potato; in small pieces 1 Union 5 Eggs 5 tb…
Read More