Viennese Baked Apples – Regional Cuisine
bestcook 6 lg Apples 1/2 c Seedless raspberry jam Grated rind of 1/2 an orange 1/2…
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Vichyssoise Creme Glacee’ – Regional Cuisine
4 Leeks, washed & coarsely cho -ped 1 Onion, chopped 1 tb Unsalted butter 2…
Read MoreVereshchaka – Ukrainaian Pork Stew – Regional Cuisine
1 lb Pork, boneless & cubed 1″ 4 ea Bacon, thick slices 3/4 t Salt…
Read MoreVeprove S Krenem (Piquant Pork with Horseradish) – Regional Cuisine
2 lb Lean pork, cut into 1 -1/2-inch cubes 2 tb Butter or margarine 2…
Read MoreVenison Sauces – Regional Cuisine
1/4 lb Sugar 1/2 pt Champagne vinegar Sweet Sauce: 6 oz White or red currant…
Read MoreVegetable Jalfrezi – Regional Cuisine
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green…
Read MoreVeal with Sheeps Cheese (German) – Regional Cuisine
2 1/2 lb Veal, lean 4 tb Oil 4 Onions Salt Pepper 1 Salad Cucumber…
Read MoreUkrainian Cold Fruit Soup – Regional Cuisine
2 c Water, cold 1 lb Apples, cored, peeled & – cubed 3/4″ 1 lb…
Read MoreTurnip-Water Kimchi (Korean Dong Chimi) – Regional Cuisine
1 lb Chinese turnip 1 Scallion 1 tb Fresh ginger 2 c Water 2 tb…
Read MoreTrifle 2 – Regional Cuisine
1 9-inch sponge cake layer 3/4 c Dry sherry 2 pk Frozen raspberries 2 pk…
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