Mother’s Tomato Sauce – Pasta
bestcook 1/2 Onion; medium, sliced 1/2 c Olive oil 3 lb Tomatoes; ripe,coarsely cut -up -OR-…
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Mornay Sauce – Pasta
2 c Milk 4 T Flour 4 T Butter 2 T Onions, minced 1 Bay…
Read MoreMondo Bizarro Sauce – Pasta
4 lg Garlic cloves 1/3 c Fresh basil leaves 1/3 c Minced parsley 1 lb…
Read MoreMom’s Green Noodles – Pasta
Egg noodles Parsley 1/2 c Butter MSG Salt, to taste Pepper, freshly ground Sour cream…
Read MoreMock Ravioli* – Pasta
—–PATTI – VDRJ67A—– —–MEAT MIXTURE—– 1 lg Garlic clove — minced 1 can Tomato paste…
Read MoreMiso Sauce For Pasta – Pasta
2 tb Safflower oil 8 ea Scallions, finely chopped 2 ea Garlic cloves, minced 1/4…
Read MoreMiso Pesto with Extra Fine Pasta – Pasta
1/2 c Pine nuts or walnuts — toasted 1/4 c EDEN Extra Virgin Olive Oil…
Read MoreMiso Pesto Pasta – Pasta
1 pk EDEN Extra Fine Pasta -OR- Pesto Pasta 1/2 c Pine nuts or walnuts…
Read MoreMint Pesto – Pasta
2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm…
Read MoreMinestrone(Pressure Cooked) – Pasta
3/4 cup dried navy (pea) beans — picked over & rinsed 2 tablespoons olive oil…
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