Veal Parmesan with Prosciutto – Pasta
bestcook 1/2 lb Veal, thin sliced, pounded Thin (1/8″ thick) 1 Shallot (minced) 1 cl Garlic…
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Veal Loin Chops with Double Tomato Sauce – Pasta
4 Veal loin chops – 1 to -1-1/2″ thick (8 oz.each) 1 tb Butter 1…
Read MoreVeal Fettuccini with Oysters and Artichokes – Pasta
12 Medium oysters in their liquor 1 1/4 C. cold water — added to oysters…
Read MoreUltimate Macaroni& Cheese – Pasta
3 tablespoons butter 1 large onion — chopped 10 ounces frozen chopped spinach — thawed…
Read MoreTwo-Cheese Fettuccine Primavera – Pasta
8 oz Fettuccine pasta (dry); Eggless variety 1 c Chopped onion 1 ts Minced garlic…
Read MoreTwo Cheese Seafood Linguine – Pasta
1 lb Shrimp, peeled, deveined 1 ts Dried oregano, crushed 1 T Butter 1 Tomato,…
Read MoreTvfn – Chef Du Jour – Pasta
ARUGULA RAVIOLI WITH CHANTERELLES AND ROCCA Recipe By : Chef du Jour Categories : Amount…
Read MoreTurkey-Pasta Salad – Pasta
4 c Wagon Wheel Or Spiral Pasta; -Cooked And Drained, About -2 Cups Uncooked 2…
Read MoreTurkey-Macaroni Chili – Pasta
2 tb Cooking oil 1 pk Fresh ground turkey Onion, medium, chopped Green pepper, chopped…
Read MoreTurkey Stuffed Shells – Pasta
1 c Diced Onion Divided 1/2 c Diced Carrot 1 lb Raw Ground Turkey 2…
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