Penne with Eggplant – Pasta
bestcook 12 oz Penne 1 md Eggplant 3 tb Olive oil 1 sm Onion, coarsely chopped…
Read MorePasta
Penne with Chicken – Pasta
3/4 lb Boneless chicken breasts 1 1/2 ts Olive oil 1/2 c Green onion; chopped…
Read MorePenne with Cauliflower Tomatoes& Basil – Pasta
2 c Finely chopped plum tomatoes -(about 4 large) 1/2 c Chopped green onion 1/4…
Read MorePenne with Cauliflower Tomatoes & Basil – Pasta
2 c Finely chopped plum tomatoes -(about 4 large) 1/2 c Chopped green onion 1/4…
Read MorePenne with Bacon, Peas and Ricotta – Pasta
1/2 pound penne 4 slices bacon 1/2 cup frozen peas 1 carton ricotta cheese —…
Read MorePenne with Artichokes and Marinated Tomatoes – Pasta
——————————-FROM JPMD44A——————————- 1 cn Artichoke hearts (13-15 oz.) 5 Garlic cloves; minced 2 oz Somona…
Read MorePenne with Artichoke Hearts and Chicken Cream – Pasta
8 oz Mostaccioli or Radiatore -OR other medium pasta -shape, uncooked 8 oz Canned artichoke…
Read MorePenne with Artichoke Hearts – Pasta
9 ozs artichoke hearts, frozen — defrosted 8 ozs fresh spinach — washed 1 lb…
Read MorePenne w/Garlic Sauce – Pasta
1 lb Penette pasta 1 t Salt 1 t Olive oil 2 T Garlic clove…
Read MorePenne w/ Eggplant & Ricotta Salata – Pasta
1/4 c Olive oil 2 tb Olive oil 1 lg Eggplant Cut into 1/4 inch…
Read More