Roasted-Red-Onion Ravioli – Pasta
bestcook 2/3 Recipe Egg Pasta (use 2 eggs -and 1 1/3 cups flour) ROASTED-RED-ONION FILLING 3…
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Roasted Red Pepper Sauce – Pasta
1 Jar roasted red peppers (probably about 12 ounces) Or roast your own. 1 Handful…
Read MoreRoasted Red Pepper and Chive Dressing – Pasta
1 ea Sweet red pepper; medium-si 1/2 c Prepared roasted red peppers 1/3 c Red…
Read MoreRoasted Garlic with Cumin-Eggplant & Capellini – Pasta
3 ea Garlic heads, broken into — cloves but unpeeled 4 tb Olive oil Salt…
Read MoreRoasted Butternut Squash, Rosemary, and Garlic Lasagne – Pasta
3 pounds butternut squash — quartered, seeded, peeled, and cut into 1/2-inch dice (about 9…
Read MoreRoast Pork Lo Mein – Pasta
1/2 lb Noodles, fresh -boil til soft;drain & rinse 1/2 lb Roasted pork; shredded 1…
Read MoreRoast Beef a La Stroganoff – Pasta
1/2 c Chopped celery 1 ts Soy sauce 1 Onion, chopped fine 1 1/2 c…
Read MoreRisotto-Style Orzo with Tomatoes and Asiago Cheese – Pasta
1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3…
Read MoreRisotto with Toasted Mushrooms – Pasta
1 Small Onion — finely chopped 300 Grams Risotto Rice — or quick-boiling ric 15…
Read MoreRigatoni with Vodka Tomato Sauce- Bon Appetit – Pasta
2 tb Olive oil 1 c Finely chopped shallots 1/4 ts Dried crushed red pepper…
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