Ruby Pasta – Pasta
bestcook 3 md Beets (about 1 lb) 1 1/2 c All purpose flour 1 pn Salt…
Read MorePasta
Rottolo De Spinaca S F Aug 1993 – Pasta
Pasta Dough 1 cup flour (or more) 1 egg 1 Tablespoon oil 4 Tablespoons water…
Read MoreRotini with Zucchini and Ham – Pasta
6 oz Uncooked rotini (1 1/2 cups) 2 T Olive oil 1 c Sliced carrots…
Read MoreRotini with Eggplant-Pepper Sauce – Pasta
1 small eggplant — peeled and diced 1 teaspoon salt 1/2 cup white wine —…
Read MoreRotini Con Funghi E Pinoli(Rotini with Mushr – Pasta
1/2 c Olive oil — plus 2 tb Olive oil 2 tb Red wine vinegar…
Read MoreRotini Con Funghi E Pinoli (Rotini with Mushroom & Pinenut) – Pasta
1/2 c Olive oil; plus 2 tb Olive oil 2 tb Red wine vinegar 1/4…
Read MoreRotini and Crab – Pasta
8 oz Rotini — or corkscrew Pasta 20 oz Bag Frozen Broccoli -or- 1 1/2…
Read MoreRotelli Pasta w/ Menonita & Pasilla Cream Sauce – Pasta
12 ounces Cacique brand Menonita Cheese — shredded 15 ounces Cacique brand Crema Salvadore?a 1…
Read MoreRotelle with Smoked Turkey, Broccoli and Peppers – Pasta
2 c Small broccoli florets 5 oz Rotelle or fusilli pasta 2 tb Unsalted butter…
Read MoreRotelle with Provencal Tomato Sauce – Pasta
2 lg Ripe tomatoes, cut into Small cubes 2 tb Balsamic vinegar 4 tb Olive…
Read More