Seafood Botticellli(3 Graces) – Pasta
bestcook -LISA HLAVATY (FDGN81A) 1 cup Butter 2 cup Flour 1 lg Red onion — chopped…
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Seafood Bisque – Pasta
4 ts Olive oil 2 Onions, sliced 1 lb (480 g) tomatoes, chopped 2 Garlic…
Read MoreSeafood and Shells – Pasta
1 7 Oz Pkg. Tiny Shells Or Cavatelli — uncooked 1/4 Cup Butter 1/2 Cup…
Read MoreSciue Sciue Titina’s Move It! Pasta – Pasta
5 quarts water — (up to 6) 2 tablespoons salt plus fine sea salt —…
Read MoreSchneiderflecklesuppe – Pasta
1 Egg 1 tb Water Salt 200 g Flour (1 3/4 cups) Meat broth Ground…
Read MoreScallops, Spa Pasta – Pasta
1 1/2 cups water 2 tablespoons shallots — sliced 1/2 tablespoon tarragon — chopped dash…
Read MoreScallops with Vermicelli – Pasta
***** NONE ***** 1 lb Bay scallops 2 tb Fresh lemon juice 2 tb Chopped…
Read MoreScallops with Spinach and Tomatoes – Pasta
1 tb Olive oil 2 md Garlic cloves, chopped fine 1 cn Salt-free whole tomatoes…
Read MoreScallops Saute – Pasta
1 lb Fresh Sea Scallops 1 tb Margarine 1/2 lb Fresh Snow Peas 2 Stalks…
Read MoreScallops Florentine – Pasta
3 oz Parmesan cheese 1 t Nutmeg 3 ea Cloves garlic 1/2 t White pepper…
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