Shrimp Pasta – Pasta
bestcook 20 Jumbo shrimp, raw or cooked 12 oz Fresh pasta; -=OR=- 8 oz -Dry pasta,…
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Shrimp In Greek Tomato Sauce with Feta – Pasta
1 1/2 lb Shrimp, peel and devein 1/2 c Clam juice or fish stock 1/2…
Read MoreShrimp In Champagne Sauce with Pasta – Pasta
1 c Sliced mushrooms 1 tb Olive oil 1 lb Medium shrimp; shelled 1 1/2…
Read MoreShrimp In A’Warm Remoulade’ – Pasta
Rustic Rub: 8 tablespoons paprika 3 tablespoons cayenne pepper 5 tablespoons fresh ground black pepper…
Read MoreShrimp Fra Diavolo Pasta – Pasta
2 garlic cloves, — minced 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 2 tablespoons…
Read MoreShrimp and Vodka Linguine – Pasta
1/2 c chicken broth 1 medium onion — sliced 2 medium garlic cloves — crushed…
Read MoreShrimp and Tomoto In Shells – Pasta
2 tb Olive oil 1 1/2 lb Shrimp, peeled and deveined 2 Cloves garlic, minced…
Read MoreShrimp and Sweet Corn Ravioli with Corn Coulis and Blackpepper – Pasta
Sauce: 1 onion, finely diced 4 ears of corn, kernels removed from cob — cobs…
Read MoreShrimp and Scallop Pasta with Cognac – Pasta
2 1/2 cups white wine 3 tablespoons garlic — minced 1/4 cup fresh tarragon or…
Read MoreShrimp and Pork w/ Cellophane Noodles – Pasta
1/2 lb Shrimp, medium, (24-30/lb) – wash, shell, devein – dice 1/4 lb Pork, lean;…
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