Tex-Mex Corn Macaroni – Pasta
bestcook 1 lb Corn macaroni (found in -natural food stores) 2 tb Vegetable oil 1 Onion;…
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Tasty Veggie Spirelli Salad – Pasta
8 oz Leonardo Veggie Spirelli -cooked and drained -(spiral multicolor pasta) 4 1/2 ts Minced…
Read MoreTangy Lemon Orzo – Pasta
4 tb Olive oil 4 Thin green onions, finely -sliced 1 md Red bell pepper,…
Read MoreTapioca Soup – Pasta
5 c Pork stock 1/2 c Minced or ground pork 1 tb Chopped garlic 3…
Read MoreTanaka Traditional Noodles – Pasta
1 pk EDEN Udon -OR- EDEN Lotus Root, — Jinenjo, Buckwheat or — Mugwort Soba…
Read MoreTan Tan Noodles – Pasta
1 tb Peanut oil 1/4 lb Sichuan preserved vegetables — rinsed and finely chopped 1…
Read MoreTagliatelle with Salmon and Horseradish Sauce – Pasta
150 grams tagliatelle, green 2 moten salmon steaks (cross-sections) — 150g each salt and pepper,…
Read MoreTagliatelle with Red Seafood Sauce – Country Living – Pasta
5 tb Olive oil 4 Garlic cloves, finely -chopped 1 ts Fresh thyme leaves or…
Read MoreTagliatelle with Prosciutto and Radicchio – Pasta
1 pound fettucine — or tagliatelle 6 1/2 ounces prosciutto — or turkey bacon 1…
Read MoreTagliatelle with Mange-Tout – Pasta
175 g Mange-tout — cut diagonally 1 Shallot — sliced 2 tb Olive oil 1…
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