Tortelloni Di Zucca – Pasta
bestcook ———————————–PASTA———————————– 3 c Flour, all purpose 3 lg Eggs, lightly beaten 1 1/2 ts Oil,…
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Shrimp with Fettucine – Pasta
2 oz Butter 24 md Shrimp, peeled, deveined 2 ea Garlic, cloves 4 ts Parsley,…
Read MoreShrimp Stuffed Ravioli with Basil – Pasta
———————————-FILLING———————————- 2 tb Butter 1 md Onion, finely chopped 1 ea Garlic, clove, finely —…
Read MoreRavioli with Sweetbreads Iii (Sauce) – Pasta
1 sm Onion, quartered 3/4 c Shallot, chopped 1/4 ts Thyme, fresh 2 ea Bay…
Read MoreRavioli with Sweetbreads I (Filling) – Pasta
2 ea Sweetbreads, veal, (@ 12 oz) — membrane and connective — tissue removed 4…
Read MorePasta with Cream Truffle Sauce and Fresh Mushrooms – Pasta
———————————–PASTA———————————– 1 c Flour * 1 lg Egg 1 ts Salt 1 ts Pepper, white…
Read MorePappardelle Iii (Assembly) – Pasta
1 x Pappardelle I (Pasta) ** 1 x Pappardelle II (Duck) ** ———————————-GARNISH———————————- 1 tb…
Read MoreMousseline Of Frog Legs with Fresh Pasta – Pasta
7 tb Butter 2 lg Shallots, chopped 3 lb Frog legs 14 oz Wine, white,…
Read MoreLinguine “Deliziose” – Pasta
1 lb Linguine 1 lb Prawns, medium, cleaned — deveined 1 lb Salmon, filet, fresh,…
Read MoreGreen Pasta with Tomato Sauce and Basil – Pasta
———————————–PASTA———————————– 1 c Flour * 1 lg Egg 1 ts Salt 1 ts Pepper, white…
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