Artichoke Linguine – Pasta
bestcook 1/4 cup butter — (1/2 stick) 1/4 cup olive oil 1 tablespoon all purpose flour…
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Arrabbiata-Style Spagheti – Pasta
– G. Granaroli XBRG76A 1 lb Chitterlings mixed with -pork (ask butcher) 10 Shelled walnuts…
Read MoreApricot Corn Pasta^ – Pasta
3/4 c Durum semolina 1/4 c Cornmeal 1/4 c To 1/3 apricot nectar 1 tb…
Read MoreApples and Noodles – Pasta
2 c Noodles, cooked and drained 2 x Apples, peeled and sliced 1 ds Cinnamon…
Read MoreApple Lokshen (Noodle) Kugel (Sweet) – Pasta
8 oz Medium Egg Noodles 1/4 c Melted Margarine or oil 4 Eggs, beaten 3…
Read MoreAntipasto Salad – Pasta
1 Cauliflower;small in small 3 Carrots; large, thinly slic 1 Green pepper; diced 1 c…
Read MoreAntipasto Pasta Salad – Pasta
1 lb Penne, rotini, etc. uncooked 12 oz Roasted peppers, strips 12 oz Marinated artichoke…
Read MoreAngelhair Pasta and Grouper – Pasta
Grouper filet (or other firm Fish) cut int 15 ml Olive oil 2 Cloves minced…
Read MoreAngela’s Squid Spaghetti – Pasta
1 tb Butter or olive oil 2 lb Italian plum tomatoes — peeled & coarsely…
Read MoreAngel Hair with Tomatoes, Basil & Garlic – Pasta
1 lb Angel Hair or Capellini — : uncooked 2 TB vegetable oil 1 TB…
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