Baked Pasta Florentine – Pasta
8 ounces pasta (mostaccioli rigati) 1 medium zucchini, cut into thin strips 1 medium red…
Read More8 ounces pasta (mostaccioli rigati) 1 medium zucchini, cut into thin strips 1 medium red…
Read More1 tb Olive oil 1/2 c Onions — chopped 1/2 c Bell peppers — chopped…
Read More1/2 pound rotini — colored 1 1/2 pounds zucchini — (3 medium) Salt 1 large…
Read More8 Ounces uncooked fusilli pasta 8 Ounces uncooked bacon — diced 1/2 onion — chopped…
Read More2 teaspoons salt 1/2 cup roasted red peppers — diced 1/3 cup green chili peppers…
Read More3 tablespoons olive oil 1 onion, — finely chopped 1 1/2 cups orzo 1/2 cup…
Read More3 TB olive oil 1 onion, — finely chopped 1 1/2 c orzo 1/2 c…
Read MoreINGREDIENTS 1/2 c Water, lukewarm 1/4 Cake yeast, (or 1/4 tsp. dry -pkg yeast) 1…
Read More2 cups uncooked elbow macaroni 1/2 cup butter 1/2 cup flour 1 1/2 cups milk…
Read More1/2 lb Elbow macaroni 1 qt Water —————————–CHIPPED BEEF GRAVY—————————– 4 oz Chipped beef 1/4…
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