Tortellini with Artichokes, Olives and Feta Cheese – Pasta
2 packages refrig cheese-filled spinach tortellini — <9 oz. each> 2 jars marinated artichokes heart…
Read More2 packages refrig cheese-filled spinach tortellini — <9 oz. each> 2 jars marinated artichokes heart…
Read More4 c Assorted vegetables – cooked or uncooked, – fresh or frozen, – Such as:…
Read More1 tb Olive oil 1/4 c Onion, finely chopped 1 c Mushrooms, sliced 1 ea…
Read More1 cup sliced mushrooms 1/2 cup chopped onion 1 clove garlic — minced 2 tablespoons…
Read More1 c Mayonnaise 2 c Tortellini, cooked 1/4 c Parmesan cheese 1 c Julienne zucchini…
Read More4 lb Cooked veal, pork or chicken 1/4 c Olive oil 2 md Onions; roughly…
Read More1 ounce dried porcini or polish mushrooms 2 cups warm water 1 teaspoon olive oil…
Read More1 ounce dried Porcini or Polish mushrooms 2 cups warm water 1 teaspoon olive oil…
Read More125 grams tortellini — any filling salt 1 onion — finely chopped 1 sml (~200g?)…
Read More1/4 c Olive oil 2 md Onions; roughly chopped 2 tb Minced garlic 1 ts…
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