Texiana Shrimp and Rice – Mexican
bestcook -JUDI M. PHELPS 1 1/2 lb Large shrimp 3 tb Oil; preferably canola or -corn…
Read MoreMexican
Texas/Two Fingers Chili – Mexican
2 tablespoons Oil — vegetable 3 pounds Beef — coarse grind 2 Garlic cloves 5…
Read MoreTexas-Style Chile Con Queso – Mexican
1 package Velveeta cheese 1 can Rotel tomatoes And green chiles Cube Velveeta and place…
Read MoreTexas Chili Con Carne, No Tomato – Mexican
6 Pequin chilies (small but -very hot chilies!) 6 Ancho chilies (large dried -chilies) 2…
Read MoreTexas Chili Con Carne – Mexican
6 ea Pequin chilies 1 x (small but very hot chilies! 6 ea Ancho chilies…
Read MoreTexas Breakfast Tacos – Mexican
Southwest Guacamole Fresh Tomato Salsa 1 lb Chorizo Sausage, Bulk 1 c Onion, Finely Chopped,…
Read MoreTex-Mex Tuna Salad – Mexican
2 cn Solid white tuna in water, -drained and flaked (6.5 oz) 1/2 c Sliced…
Read MoreTex-Mex Tortilla Soup – Mexican
2 Whole large chicken breasts -(about 2 lb.), skinned and -boned 2 c Water 14…
Read MoreTex-Mex Chicken Roll – Mexican
1/2 c light mayonnaise 1/3 c chopped cilantro 2 c shredded cooked chicken 1/2 c…
Read MoreTex-Mex Chicken ‘N’ Rice – Mexican
2 cups converted white rice 1 can diced peeled tomatoes — 28-oz. 1 can tomato…
Read More