Tofu Tacos – Mexican
bestcook 12 oz Tofu Drained 1/2 c Cooked Brown Rice 1/2 Green Pepper Chopped 1/4 c…
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Tingal Poblana – Mexican
1/2 lb Boneless lean pork, -cubed 1 lb Flank steak, cubed 2 Bay leaves 2…
Read MoreTikka Murgh – Mexican
2 lb Chicken legs (6 legs?) Butter for basting ———————————-MARINADE———————————- 1/4 c Yogurt 2 tb…
Read MoreThree-Layer Deck-The-Halls Dip – Mexican
8 oz Guacamole 8 oz Sour cream 8 oz Pace Picante Sauce -OR 8 oz…
Read MoreTheresa’s Short-Skirt Chili – Mexican
3 Lbs Beef Skirt — (tenderized, if poss 1/4 Cup Honey 1/4 Cup Soy Sauce…
Read MoreThai Ham and Chicken Salad – Mexican
Stephen Ceideburg ———————————DRESSINGS——————————— 1/2 Chinese cabbage, shredded 2 Carrots, grated 1 Capsicum pepper, cut into…
Read MoreThai Green Chicken Curry – Mexican
400 ml Coconut Milk 100 g Bamboo Shoots, Sliced 70 g Thai Green Curry Paste…
Read MoreThai Chuu-Chii (Red Curry) Of Coffin Bay Scallops – Mexican
Stephen Ceideburg 10 White peppercorns Mace 1 ts Thai shrimp paste 3 To 5 long…
Read MoreThai Chicken Wraps – Mexican
–SAUCE– 1 cup sour cream 1/3 cup milk 2 tablespoons crunchy peanut butter 1 teaspoon…
Read MoreThai Chicken Coconut Soup – Mexican
3 cn -TO 4 cn Coconut milk –(the unsweetened kind) 3 tb Chopped scallions 1…
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