Baked Spanish Eggs – Mexican
bestcook 3 Corn tortillas, cut into -1-inch squares 2 tb Olive oil 2 md Onions, quartered…
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Baked Sour Cream Tacos – Tacos De Jocoqui Al Horno – Mexican
12 Tortillas Oil for frying Sauce: 2 tb Oil 2 tb Salsa Jalapena or your…
Read MoreBaked Samosa Logs with Fruit-Sweetened Tomato Chutney – Mexican
————————————LOGS———————————— 8 c Cauliflower; diced 1 1/3 c Baby peas, fresh or frozen 1 1/2…
Read MoreBaked Plantain Load – Mexican
3 lg Very ripe plantains 2 ts Chillie sambal, fresh 1 c Rice flour 60…
Read MoreBaked Chicken and Broccoli Tortillas – Mexican
10 oz Can cream of mushroom soup 1/4 c Milk 2 tb Dijon mustard 1…
Read MoreBaja Blintzes – Mexican
2 tb Butter or margarine 3 tb All-purpose flour 1/2 c Chicken stock or bouillon…
Read MoreBacalao Espanol (Spanish Cod) – Mexican
1 lb Salted codfish 2 1/2 tb Parsley, 1 lg Onion, minced well chopped 8…
Read MoreBaby Doe’s Mine Beer Cheese Soup – Mexican
8 c Milk 2 ts Tabasco sauce 4 ts Worcestershire sauce 4 tb Chicken base…
Read MoreAztec Enchiladas – Mexican
7 Eggs 2 tb Skim milk 1 tb Chicken stock 1 c Corn 1/4 ts…
Read MoreAvocados with Strawberry Salsa and Crispy Tortilla Strips – Mexican
for strawberry salsa: 1 fresh serrano or jalapeno chili 1 cup finely chopped strawberries 1…
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