Bell Pepper Curry – Mexican
bestcook 3 4 peppers, diced 3 4 Tbsp chick-pea flour 1 2 Tbsp oil ( i…
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Beef Stew with Cuminseed – Mexican
2 c Unbleached, all-purpose -flour 1 tb Dried thyme 1 t Salt — plus extra…
Read MoreBe-My-Valentine Pie – Mexican
——————————FROM LOIS FLACK—————————— ————————CYBEREALM BBS (315)786-1120———————— * * * * * * * 1 c…
Read MoreBasil-Cumin-Fennel Potatoes – Mexican
x Potatoes, cooked peeled, and Cut into 1/2 inch dice x A little garlic x…
Read MoreBarbecued Squid – Mexican
3 lb Squid, cut into rings Lemon-garlic butter Serve this with a Thai sweet/hot chili…
Read MoreBarb’s Best Gazpacho – Mexican
2 Garlic cloves, chopped 5 Juicy medium tomatoes 5 Roma tomatoes, ripe 2 md Cucumbers,…
Read MoreBananas Mexicana – Mexican
6 bananas 1/2 C. orange juice 1/4 C. brown sugar 2 Tbsp. butter 1 C.…
Read MoreBanana Burrito Ww – Mexican
1 6″ flour tortilla 1 tablespoon Creamy peanut butter 2 teaspoons Raspberry spread — *…
Read MoreBanana & Pomegranate Salad – Mexican
Stephen Ceideburg 1 tb Palm Sugar 2 Pomegranates 3 Bananas Juice of 2 limes Lime…
Read MoreBaker’s Holiday Trifle – Mexican
1 pk (6-serve size) Jello Vanilla Pudding and Pie Filling 3 c Milk 6 Squares…
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