Tortilla Espanola (Spanish Omelet) – Mexican
bestcook 4 tb Olive oil 2 lg Onions; peeled & cut -into thin slices 2 lb…
Read MoreMexican
Tortilla Crusted Snapper with Cilantro-Lime S – Mexican
8 Red snapper fillets 2 c Flour 4 Eggs, beaten 12 Corn tortillas, 1/4″ strips…
Read MoreTortilla Chicken Dumplings – Mexican
3 boneless chicken breasts chicken bouillon powder — to taste 1 package 10 count flour…
Read MoreTortilla Beef – Mexican
2 garlic cloves — minced 2 pounds round steak 1 teaspoon salt 1/4 teaspoon pepper…
Read MoreTorta Expanola (Spanish Omelet) – Mexican
10 Eggs 10 tb Milk 2 tb Flour Salt and Pepper to taste Sauce or…
Read MoreTomato Verde Con Questo (Green Tomatoes with Cheese) – Mexican
2 tb Butter 1 md Onion, very finely chopped 1 Clove garlic, finely chopped 1…
Read MoreTomatillo Squash Bisque – Mexican
2 tb Vegetable or olive oil 2 tb Butter or margarine 2 Garlic cloves; fine…
Read MoreTomatillo Chicken Enchiladas – Mexican
4 c Coarsely shredded chicken or -turkey 3 c Grated Monterey Jack -cheese(divided) 1 To…
Read MoreTomatillo and Corn Soup – Cafe’ Zelo In Corva – Mexican
3 tb Unsalted butter 1 md Onion 5 Tomatillos, husked, Quartered 1 tb Minced garlic…
Read MoreTom Yum Gai – Mexican
-RJHV41A ——————————–P & C PASTE——————————– 1 tb Whole black peppercorns; 3 Garlic cloves; chopped fine…
Read More