Cate’s Guacamole-Tomato Salad – Mexican
bestcook —————————RECIPE BY CATE VANICEK————————— 6 md Tomatoes 2 Ripe avacados 2 ts Lemon juice 2…
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Cate’s Guacamole-Tomato Cup Salad – Mexican
6 md Tomatoes 2 Ripe avacados 2 ts Lemon juice 2 ts Salt 1 sm…
Read MoreCarroll Shelby’s Chili – Mexican
1/2 lb Suet or 1/2 c Oil,cooking 1 lb Beef round,coarse grind 1 lb Beef…
Read MoreCarne Guisada (Beef Stew) – Mexican
Carne Guisada (Beef Stew) No. 2426 Yields 6 Servings 2 Lb Boneless Beef Chuck 2…
Read MoreCaramel Strawberry Tortillas – Mexican
2 10-inch tortillas 2 md Bananas; sliced 1 c Strawberries; sliced 3 tb Packed brown…
Read MoreCanyon Road Eggs Benedict – Mexican
4 English muffins 8 sl Bacon, Canadian 8 Eggs —————————GUACAMOLE HOLLANDAISE————————— 2 Avocados 1 c…
Read MoreCannoli Alla Siciliana – Mexican
Shells: 2 c All-purpose flour 2 tb Shortening 1 ts Sugar 1/4 ts Salt 3/4…
Read MoreCandy Rainbow Bread – Mexican
-BARB DAY GWHP32A 1 pk Yeast 3 c Better for Bread flour 1/4 c Instant…
Read MoreCalifornia Style Huevos Rancheros – Mexican
1 tb Olive oil 1/2 Medium-size onion, chopped 3/4 c Tomato juice, OR 1/2 cup…
Read MoreCalcutta Pasta Sauce – Mexican
2 tb Butter 1 1/2 tb Cumin seed; crushed 1 tb Paprika 3 Garlic cloves;…
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