Cherry Tomato Salsa – Mexican
bestcook 2 c Cherry tomatoes,red/yellow 2 tb Finely chopped green onion 2 tb Lime juice Salt…
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Cherry Cream Cheese Pie – Mexican
1 Pie shell -(graham cracker) 8 oz Cream cheese 1/2 c Sour cream 1/3 c…
Read MoreCheesy Stuffed Chicken Breasts – Mexican
4 Skinless, boneless chicken -breast halves (about 1 1/2 pounds) 1 1/2 c Coarsely shredded…
Read MoreCheesy Mexican Pasta – Mexican
1/2 c Velvetta cheese salsa Dip 2 c Cooked pasta Stir velveeta cheese spread salsa…
Read MoreCheese and Corn Tortillas – Mexican
16 oz Low-fat cottage cheese 1 c Canned kernel corn 6 oz Shredded, reduced fat…
Read MoreChayote Relleno – Mexican
3 sm Chayotes (about 6 ounces -each) 1/2 c Almonds 1/2 c Sugar 3 Eggs…
Read MoreChapati (Phulka) – Mexican
1 c Whole wheat flour (or 1/3 White + 2/3 wh. 1/2 c Water 1.…
Read MoreCauliflower and Potato Curry – Mexican
4 c Potatoes, peeled and -quartered 1 sm Cauliflower, cut into -florets -a pinch 3/4…
Read MoreCathy’s Fish and Rice – Mexican
1/2 lb White fish (I used frozen Pollock), cut in 1 sm Onion — chopped…
Read MoreCathe’s Green Enchiladas – Mexican
12 Corn tortillas (frozen), -thawed 1/2 c Bacon grease (or oil) 4 tb Butter 2…
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