Chicken Curry (Dhawan) – Mexican
bestcook 1 lb Chicken breast, boneless – and skinless 2 tb Oil 1/2 ts Cumin 4…
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Chicken Curry #1 – Mexican
1 lb Chicken breast, boneless – and skinless 2 tb Oil 1/2 ts Cumin 4…
Read MoreChicken Burritos – Sort Of – Mexican
2 1/2 c Cooked Chicken Meat, chopped – and/or shredded 1 1/2 c Onion, chopped…
Read MoreChicken Breasts Ole’ – Mexican
3 Whole chicken breasts, -boneless & split 4 oz Green chilies, diced -(canned) 3/4 c…
Read MoreChicken Arabian Style – Mexican
4 lg Chickenthigs 300 g Pepper, green + red 100 g Onions 200 g Mushrooms…
Read MoreChicken and Coconut Milk Soup (Gaeng Com Yam Gai) – Mexican
5 c “Thin” coconut milk 1 sm Chicken, sectioned and cut -into bite-sized pieces -(bone-in)…
Read MoreChicken and Avocado Tacos. – Mexican
1 oz 30 g ripe avocado. 2 tb Low fat natural yogurt. 1 ts Lemon…
Read MoreChicken & Guava-Filled Bundles – Mexican
———————————-BUNDLES———————————- 4 Boneless, skinless -chicken breast halves 1/4 t Salt 1/4 t Dried oregano leaves…
Read MoreChick Peas with Garlic and Green Chillies – Mexican
4 To 6 cloves of garlic, Crushed or minced 1/2 ts Cumin seeds x Stock…
Read MoreChick Peas In Spanish Sauce – Mexican
227 1/2 g Chick peas (dried) or 400 g Chick peas (canned) 1/2 Green pepper…
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