Georgia Chain-Gang Chili – Mexican
bestcook 1 c Burgundy,dry 1/2 ts Thyme,dried 2 Bay leaves 4 Garlic cloves,med,fine chop 1/2 ts…
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General Tao Chicken – Mexican
10 oz Chicken legs – bite sized 1 tb Minced fresh ginger 2 Scallions –…
Read MoreGateau De Mousse a La Nectarine – Mexican
Nectarine mousse: 1 1/2 lb Nectarines 1/2 c Sugar 5 ts Unflavored gelatin 1/4 c…
Read MoreGarlic Soup(Florida Cooking) – Mexican
1 1/4 c Chicken broth 2 ts Olive oil 1 sm Clove garlic or 1/2…
Read MoreGarlic Soup Ii – Mexican
1/4 c Olive oil 6 Cloves crushed garlic (or -more to taste) 1 1/2 c…
Read MoreGaeng Kiow Wahn Gai (Green Chicken Curry) – Mexican
1 Chicken Breast 2 Chicken Thighs 1/2 c Coconut Cream 1/4 c Green Curry Paste…
Read MoreFruit Salsa Sundaes – Mexican
4 6″ flour tortillas 1 1/2 c Peaches; peeled, diced 1 1/2 c Strawberries; diced…
Read MoreFruit Salad with Jalapeno-Citrus Dressing – Mexican
1/2 sm Honeydew melon 1 Ripe large papaya, peeled Seeded cubed 1 pt Strawberries stemmed…
Read MoreFrozen Guacamole – Mexican
1 1/2 lb Avocados (2) 1/4 c Onion, finely chopped 1 tb Canned chilli peppers…
Read MoreFried Pigskin In Green Sauce – Chicharron En Salsa Verde – Mexican
Jim Vorheis 1 1/2 lb Tomatillos 4 To 5 chilies serranos (to -taste) 1 Garlic…
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