Kit’s Chocolate Mousse – Mexican
bestcook 18 oz Semisweet chocolate 2 c Heavy cream; well chilled 6 ea Egg 2 tb…
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King Ranch Casserole – Mexican
1 Fryer chicken 1 md Onion chopped 3/4 c Chopped celery 1 ts Salt 1…
Read MoreKim Chee Poke In a Rice Paper Taco with Avocado Sauce – Mexican
—–for the kim chee—– 1/4 c Hawaiian salt 8 c Water 2 lb Won bok…
Read MoreKey Lime Pie 4 – Mexican
2 pk (4-serving size each) Or 1 pk (8-serving size) JELL-O Brand Lime Flavor Gelatin…
Read MoreKeebler 15-Minute Lemon Chiffon Pie – Mexican
1 KEEBLER Ready Crust Graham -Cracker Pie Crust (6 oz) 7 oz Carnation evaporated milk,…
Read MoreKatirikkai Thogyal – Mexican
1 Bhima eggplant 3 ts Urad dal 3 Red chillies Hing 1/2 tb Tamarind paste…
Read MoreKathy Pitts’ Breakfast Tacos – Mexican
1 md Potato, boiled and cut -into chunks or grated 4 sl Bacon 4 Eggs,…
Read MoreKashmiri Chicken – Mexican
4 Chicken Drumsticks, Skinned 4 Chicken Thighs, Skinned 5 oz Natural Yogurt 4 tb Tikka…
Read MoreKare Ikan (Fish Curry) – Mexican
1 1/2 Lb, cleaned weight fish 6 Shallots or 1 lg Onion 2 Cloves garlic…
Read MoreJudith Olney’s Chocolate Buttermilk Cake – Mexican
3 c Flour 1 1/4 c Cocoa 1 1/2 ts Baking soda 1 1/2 ts…
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