Marlboro Country Guacamole – Mexican
bestcook 1 ea Large ripe avocado (about 8 1/4 c Finely chopped onion 1 T Seeded…
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Margo Knudson’s Chili – Mexican
2 ea Medium onions, chopped 6 ea Cloves garlic, approximately 2 T Kidney suet or…
Read MoreMango Papaya Chutney – Mexican
2 Mangoes, peeled, seeded, cut -into 1/2 inch pieces 2 md To 3 md papayas,…
Read MoreMango Chutney #2 – Mexican
3 lb Fresh firm mangoes 1 1/2 lb Brown sugar or jaggery 3/8 lb Peeled…
Read MoreMancha Manteles – Mexican
1 Small turkey, in serving Pieces, or 2 chickens 1/2 c Lard 2 Ancho chiles,…
Read MoreMalai Murgh – Mexican
4 c ;Water, warm 1 1/2 lb Onion Butter; for frying 2 oz Almonds, blanched…
Read MoreMalai Chicken – Mexican
1 Tray chicken 1 Chopped onion 1 cn Small tomato paste 1 Red Chili 2…
Read MoreMake-Ahead Gazpacho – Mexican
2 c Vegetable Stock 2 c Tomato juice 2 T Lemon juice 2 T Green…
Read MoreM E N U D O – Mexican
2 pounds Tripe — cut in 1″ squares 2 teaspoons Salt 1 teaspoon Cumin 1/2…
Read MoreLow Cal Cheesecake – Mexican
2 Envelopes plain gelatin 6 tb Sugar 1/4 ts Salt 3 Eggs, separated 1 1/2…
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