Peanut Sauce (Nuoc Leo) – Mexican
bestcook 2 Cloves garlic, chopped 2 Chicken livers 2 tb Vegetable oil 2 tb Dark soy…
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Pasta with Sauce Veracruz – Mexican
4 lg Garlic cloves; unpeeled 2 lg Yellow onions 2 md Carrots 4 To 6…
Read MorePasta with Roasted Tomato and Red Chile Arrabiata – Mexican
2 lb Large, firm, ripe tomatoes 1 lg Long, red, dried New Mexican -chile (about…
Read MorePasta with Mexican Turkey Picadillo Sauce – Mexican
-JUDI M. PHELPS 2 To 3 tabl. Olive oil 2 Jalapeno peppers; seeded and -chopped…
Read MorePasta with Chicken and Squash – Mexican
16 ounces spiral pasta 2 cups whipping cream 1 tablespoon butter or margarine 8 ounces…
Read MorePasta Mexicana – Mexican
1/2 lb Thin, green spaghetti 1 1/2 c Cubed tomatoes 1 c Cucumber matchsticks 1…
Read MorePan Seared Red Snapper On Corn Chili with Grapefruit – Mexican
2 tablespoons vegetable oil 4 7-ounce red snapper fillets, — skinless and boneless Salt Corn…
Read MorePaltas Rellenas- Stuffed Avocados – Mexican
Stephen Ceideburg 12 Cooked prawns 3 Cobs corn 500 g Potatoes 1 tb Grated onion…
Read MorePace Guacamole – Mexican
2 lg Ripe Avocados, Peeled, – Seeded And Mashed 1/4 c Pace Picante Sauce 2…
Read MorePace Con Queso Dip – Mexican
1 lb Velveta Process Cheese – Spread, Cubed 1/2 c Pace Picante Sauce Combine ingredients…
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