Potato-Stuffed Enchiladas – Mexican
bestcook 1 tb Olive oil 1 lb Russet potatoes, peeled,dice 1 ts Chili powder 1/2 ts…
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Potato and Onion Tart – Mexican
92 1/2 g Butter 1/2 tb Iced water 1/2 tb Lemon juice 1 c Wholemeal…
Read MorePotato & Onion Tart – Mexican
———————————–PASTRY———————————– 92 1/2 g Butter 1/2 tb Iced water 1/2 tb Lemon juice 1 c…
Read MorePost Thanksgiving Enchiladas – Mexican
———————————-FILLING———————————- 1 1/2 c Diced, cooked turkey 1/4 c Chopped green onion 1 c Shredded…
Read MorePosole Don Federico – Mexican
3 Fresh pig’s feet 2 Fresh medium pork shanks 2 cn Yellow hominy,drained -(16 oz…
Read MorePosole and Sausages – Mexican
6 Hot Italian style sausages 2 md Onions; roughly diced 3 Green (unripe) tomatoes 1…
Read MorePosole &Amp; Sausages – Mexican
6 Hot Italian style sausages 2 md Onions; roughly diced 3 Green (unripe) tomatoes 1…
Read MorePosole – Mexican
2 lb Pork roast,cut in chunks 1/2 lb Pork rinds (skins) 2 ea Pork shanks…
Read MorePortugal: Piri-Piri Sauce – Mexican
1 1/4 c Olive oil 8 Chilli peppers with Tops removed 1 Bay leaf 1…
Read MorePork Vindaloo – Mexican
2 1/2 lb Lean pork 1 c Oil 1/2 ts Mustard 1 c Vinegar 5…
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