Red Lentil Lasagna – Mexican
bestcook 1 lg Onion, sliced finely 3 Cloves Garlic, minced 1 Red chili, deseeded 2 Stalks…
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Red Chile Sauce – Mexican
2 tb Lard or bacon drippings 2 tb Flour 1/4 To 3/4 cup ground red…
Read MoreRed Chile Risotto Clams – Mexican
4 lb Small Clams; About 5 Dozen 6 ea Cloves Garlic; Lg. Sliced 6 ea…
Read MoreRed Chile Pesto Clams – Mexican
60 Clams 12 Ancho Chilies; Dried 12 New Mexico Red Chiles; Dried 1/2 c Pine…
Read MoreRecipe: Margot Knudson’s $25,000 Chili – Mexican
Margot Knudson’s $25,000 Chili Recipe By : Dallas Morning News Categories : Southwestern Main Courses…
Read MoreRaspberry-Tangerine Mousse – Mexican
-========================== Ingredients: 2 tblsp unflavored gelatin 4 tblsp cold water juice and grated zest of…
Read MoreRanchera Sauce – Mexican
1 tb Lard; or salad oil 1 Cl Garlic; pureed 1 qt Water Ranchera roux…
Read MoreRajas Con Crema (Poblanos with Cream) – Mexican
8 Chiles Poblanos 2 md Onions sliced 1 c Cream Salt 2 Or three leaves…
Read MoreRadiant Chicken Bake – Mexican
3/4 c Flour, seasoned with salt – and pepper x 6-8 chicken breasts and/or –…
Read MoreRabbit, Mexican Style – Mexican
2 Rabbits (1 to 1-1/2 lb. ea.) 1/2 cup Peanut oil 2 small Chili peppers…
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