Roasted Tomatillo Salsa – Mexican
bestcook 1 lb Tomatillos, husked & washed 8 ea Garlic cloves, peeled 2 ea Jalapeno chiles,…
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Roasted Red Bell Pepper Soup – Mexican
1 tablespoon olive oil 1 pound red bell pepper* — roasted and peeled tablespoon garlic…
Read MoreRoasted Quesadillas with Chiquita Bananas – Mexican
12 Fat free corn or whole wheat Flour tortillas 6 oz Grated non fat Monterey…
Read MoreRoasted Garlic with Goats Cheese – Mexican
4 Bulbs garlic 2 Bay leaves, snapped in half 4 Sprigs rosemary Juice 1/2 lemon…
Read MoreRoast Chicken & Potatoes Monterey – Mexican
1 1/2 lb Red potatoes, cut into 1 1/2 Inch chunks 2 T Butter, melted…
Read MoreRicotta Tacos – Tacos De Requeson – Mexican
Jim Vorheis 1/3 c Fresh lime juice Sea salt to taste 1/3 c Finely chopped…
Read MoreRice, Cheese, Chili Medley – Mexican
1 c Sour cream 4 oz Can chopped green chilli, -drained 1 tb Dried parsley…
Read MoreReuben Roller Sandwich – Mexican
4 ounces soft cream cheese 3 ounces thinly sliced corned beef 3 ounces thinly sliced…
Read MoreRed Tomato Salsa – Mexican
2 tb Vegetable oil 1 md Onion, thinly sliced 4 c Diced canned Italian plum…
Read MoreRed Snapper, Veracruz (Huachinango Ala Veracr – Mexican
1 Red Snapper 4 lb. 2 tb Salt or to taste 3 tb Lime juice…
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