Salmon Tagliatelle – Mexican
bestcook 213 g Canned Alaska salmon -(pink or red) 397 g Canned tomatoes, chopped 213 g…
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Salmon Tacos – Mexican
418 g Canned Alaska salmon -(pink or red) 8 tb Fromage frais -OR- Greek yogurt…
Read MoreSalmon Loaf with Horseradish Sauce – Mexican
3/4 c Bulgar wheat; uncooked 1 c Half-and-half -OR- evaporated skim milk 2/3 c Chopped…
Read MoreSalmon Couscous – Mexican
418 g Canned red Alaska salmon 250 g Couscous 900 ml Hot water 2 tb…
Read MoreSalat Khaek (Southern Thai Salad) – Mexican
Stephen Ceideburg 2 Dried chillies, seeds -removed and soaked in water 1/4 ts Salt 1/4…
Read MoreSalami Roll-Ups – Mexican
6 oz Pkg sliced dry salami 8 oz Pkg cream cheese softened 4 lg Flour…
Read MoreSaagwalla Dhal – Mexican
6 oz Skinless split moong dhal or -yellow split peas 2 tb Heaped ghee 1…
Read MoreRotel-N-Rice Corn Soup – Mexican
1 cn (10 oz) diced Rotel -tomatoes, with liquid 1 1/2 c Cooked rice 1/2…
Read MoreRotel Potatoes – Mexican
1 cn (10 oz) diced Rotel -tomatoes, with liquid 2 3 large potatoes ———————————-OPTIONAL———————————- Eggbeaters…
Read MoreRoasted Tomato Salsa – Mexican
1 lb Roma tomatoes 8 ea Garlic cloves, peeled 2 ea Jalapeno peppers, stemmed -and…
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