Sambar Podi (Sambar Powder) – Mexican
bestcook 1 c Channa Dal 3/4 c Coriander Seeds 10 lg Red Chillies 1 ts Black…
Read MoreMexican
Salt Dill Pickles – Mexican
2 lb Small Cucumbers (1kg); -blanched and refreshed 2 oz Dry Dill Stems and Flower…
Read MoreSalsa with Fresh Cilantro – Mexican
1/4 c Chopped Fresh Cilantro – Leaves 2 md Tomatoes, Chopped 1 sm Serrano or…
Read MoreSalsa Wheel – Mexican
1 pk Light or regular cream -cheese, softened (8 oz) 2 lg Ripe avacdos, peeled,…
Read MoreSalsa Verde, Mexican Style – Mexican
1/2 md Onion, finely minced 1 tb Minced, fresh cilantro 1 Serrano or jalapeno chile,…
Read MoreSalsa Verde (Vtjs99b) – Mexican
1 cn Mexican green tomatoes (10oz); drained 1/4 c Onions; finely chopped 1 tb Cilantro;…
Read MoreSalsa Mexicana (Cruda) – Mexican
1 md Tomato (6 ounces) 4 tb Finely chopped white onion 2 tb Roughly chopped…
Read MoreSalsa Mexicana – Mexican
1 1/2 c Unskinned tomatoes, diced 3/4 c Finely chopped white onion 6 Serrano chilies,…
Read MoreSalsa De Suegra (Mother-In-Law Sauce) – Mexican
10 Tomatillos 6 oz Green Tomato, Unripe 2 tb Finely Choppped Scallions 3 Serrano Chilies,…
Read MoreSalsa Con Queso Dip – Mexican
1 lb Velveeta Process Cheese -Spread, cubed 1/2 c Pace Thick & Chunky Salsa Combine…
Read More