Shark Stew – Mexican
bestcook 2 c Celery; cut into 1″ pieces 2 md Onion; chopped 3 tb ;Water 58…
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Seven Pepper Chili-Part 1 – Mexican
3 lb Lean stew meat 1 lb Pork loin; ground 2 tb Pure lard or…
Read MoreSenator Joseph Montoya’s New Mexican Chili – Mexican
1 1/2 lb Round steak, cut in 1/4″ -cubes 2 Cloves garlic, minced 2 T…
Read MoreSen. Joseph Montoya’s New Mexican Chili – Mexican
1 1/2 lb Round steak, cut in 1/4 -cubes 2 Cloves garlic, minced 2 T…
Read MoreSeitan Posole Stew – Mexican
1 c Dried posole or canned -hominy 4-8 cups of water 1 ts Sea salt…
Read MoreSeared Tuna On a Bed Of Leaf Lettuce(Hl) – Mexican
–for the salad– 1 head red leaf lettuce 1 head green leaf lettuce 1 pound…
Read MoreSeaman’s Dip – Mexican
213 g Canned red Alaska salmon 2 Avocados; peeled & chopped 1 Lime; grated rind…
Read MoreSeafood: “Wrapped ‘N Rolled” – Mexican
Shrimp — grilled and diced Lobster Meat — grilled and diced Tuna, seared in Sesame…
Read MoreSeafood Tortillas – Mexican
3 tb Butter 3 tb Flour 3 c Milk 1/2 c Monterey Jack, shredded 1…
Read MoreSeafood Pita – Mexican
1/2 lb Scallops or Shrimp 1/4 c Olive oil 1 md Onion 1 Garlic cloves…
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