Whole Wheat Flour Tortillas – Mexican
bestcook 1/2 c Flour 1/2 c Whole wheat flour 1/4 ts Salt 1 tb Vegetable oil…
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White Mousse Cake – Mexican
Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may…
Read MoreWesley &Amp; Kathy’s World-Famous Killer 4-Star Venison Chili – Mexican
3 lb Finely chopped venison * 1 ea Medium onion 4 ea Cloves garlic 1…
Read MoreWesley & Kathy’s World-Famous Killer 4-Star Venison Chili – Mexican
3 lb Finely chopped venison * 1 ea Medium onion 4 ea Cloves garlic 1…
Read MoreWesley & Kathy’s World-Famous Killer 4-Star V – Mexican
3 lb Finely chopped venison * 1 Medium onion 4 Cloves garlic Salt to taste…
Read MoreWattakka (Curried Pumpkin) – Mexican
450 g Pumpkin 25 g Onion 2 Fresh chillies 4 Cloves garlic 50 ml Oil…
Read MoreWarm Lobster Taco with Yellow Tomato Salsa – Mexican
4 Whole lobsters (1 lb each) 3 tb Corn oil 6 Whole flour tortillas, 7…
Read MoreWafer Wrapped Prawns – Mexican
12 oz Prawns — peeled & chopped 1 Green chile — seeded and Chopped 2…
Read MoreVindaloo Base – Mexican
1 Recipe mild curry base 1/2 ts Turmeric 1 ts Ground Black Pepper 1/2 Spanish…
Read MoreVindaloo (Vinegar Pork Curry) – Mexican
Ingredients: 2 lb Lean pork 1 3/4 oz Ginger 4 Cloves garlic 1/2 ts Chilli…
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