Soft Tacos with Red Snapper – Mexican
bestcook 1/4 c Olive oil 2 Red onions, halved and Sliced thin 1 t Salt 1…
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Soft Tacos with East L.A. Guacamole – Mexican
1 lb Lean pork butt or shoulder – cut in 1/2-in cubes 1 tb Lard…
Read MoreSnapper Mexicano – Mexican
1 lb Red snapper fillets Salt and pepper 1/2 ts Garlic powder 5 1/2 ts…
Read MoreSnacks-To-Go: Chicken Finger Packets – Mexican
2 tb Soy sauce 1 tb Dijon mustard 1/4 ts Pepper 1 c Tzatziki 5…
Read MoreSmoked Turkey Gumbo – Mexican
1 Smoked turkey, carcus -including any skin 10 c Water (approximately) 1 Onion, sliced 1…
Read MoreSmoked Tequila Gazpacho – Mexican
1 Carrot, peeled 1 Each, diced: zucchini and Yellow squash 1 European cucumber, seeded &…
Read MoreSmoked Chicken Tortilla with Tomato Salsa and Avocado Relish – Mexican
8 chicken thighs — smoked, sliced 8 flour tortillas — grilled 1 cup Tomato Salsa…
Read MoreSmoked Chicken Tortilla w/Tomato Salsa&Avocado Relish (Gr) – Mexican
8 smoked chicken thighs — sliced 8 flour tortillas — grilled 1 cup tomato salsa…
Read MoreSmoked Carnitas – Mexican
6 pounds pork butt 1 large onion — diced 4 tablespoons ground New Mexican chile…
Read MoreSm Chicken Fajitas – Mexican
-VIVIAN THIELE NRHF19C 1 lb Chicken Breast; boneless -and skinless *******Sauce******* 1/2 c Soy Sauce…
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