Stuffed Tomatoes and Bell Peppers – Mexican
bestcook ——————————–PRE PREPARE——————————– 1 c Meat – Poultry recommended 1 c Dry rice Cooked and cooled…
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Steamed Mussels with Creamy Fish Filling – Mexican
24 (about 1 kg) large mussels 2 tb Oil 1 sm Onion, finely chopped 2…
Read MoreSri Lankan Omelette – Mexican
3 Eggs 1 Onion 1 Green or red chilli -sprig curry leaves 1/2 ts Salt…
Read MoreSpinach Raita – Palak Raita – Mexican
1 lb Fresh spinach leaves 1 ts Salt 16 oz Plain yogurt 1/2 ts Fresh…
Read MoreSpinach Puff Pastry – Mexican
1 Pkg frozen chopped spinach 1 md Sized onion (chopped) 2 Green chillies (chopped) 1…
Read MoreSpinach Dip (Lacto) – Mexican
1 16 oz container of ff sour Cream 1 pk Ff cream cheese 1 10…
Read MoreSpeedy Gazpacho – Mexican
32 oz V-8 juice 1 Green peper, seeded/chopped 1 ts Instant beef bouillon 1 tb…
Read MoreSpecial Thai Chicken with Chillies (Mild) – Mexican
2 tb Oil 4 Fresh Red Chillies — seeded and sliced 3 Garlic cloves; sliced…
Read MoreSpanish-Rice Enchiladas – Mexican
1/4 c Water 1 Onion, chopped 2 c Fresh spinach, chopped 3 c Cooked brown…
Read MoreSpanish Tortilla – Mexican
3 Potatoes peeled & sliced 4 Medium eggs 4 tb Olive oil Salt to taste…
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