Low Country Seafood “Boil” – Main Dish
bestcook 1 REYNOLDS Oven Bag (large -size-14 x 20-inch) 1 tb All-purpose flour 1 lb Unpeeled…
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Low Country Oyster Loaf – Main Dish
1 French bread loaf; (14oz) 1/2 c Butter (or marg.) 1 tb Onion; minced 1/2…
Read MoreLow Cholesterol Quiche – Main Dish
–CREPE:– 2 cups flour 1/4 teaspoon salt 1 1/2 cups Egg Beaters 3 cups skim…
Read MoreLow Carb Egg Quiche – Main Dish
10 Eggs, slightly eaten 2 Green peppers chopped 2 ts Parsley flakes 1 ts Oregano…
Read MoreLow Calorie Squash Quiche – Main Dish
3 cups yellow squash 1 cup chopped onion 4 eggs — beaten 4 teaspoons flour…
Read MoreLouisiana Shrimp w/Tomato/Vidalia Onion Sauce – Main Dish
WALDINE VAN GEFFEN VGHC42A 1 oz Green onion; chop 2 oz Olive oil 1 md…
Read MoreLouisiana Shrimp – Main Dish
3 pounds Shrimps — medium-size or 2 tablespoons Unsalted butter 1 large Garlic clove —…
Read MoreLouisiana Creole Rabbit – Main Dish
1 Cleaned rabbit(3lb) 1 ts Salt 1 ts Black pepper 1/2 ts Cayenne pepper 1/4…
Read MoreLouisiana Crawfish Quiche – Main Dish
—–WALDINE VAN GEFFEN VGHC42A—– 1 pound Crawfish tails 1 cup Fresh mushrooms — sliced 1…
Read MoreLouisiana Bbq’D Shrimp – Main Dish
2 c Ketchup 1/4 ts Hot pepper sauce 1 c Water 1 1/2 tb Worcestershire…
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