Maple Glazed Ham For Smoker – Main Dish
1 5-7 lb fully-cooked bone-in -ham (shank or butt) 1 1/2 c Maple syrup 1…
Read More1 5-7 lb fully-cooked bone-in -ham (shank or butt) 1 1/2 c Maple syrup 1…
Read More———————————–BRINE———————————– 1/2 c Salt 1/3 c Sugar brown 1/2 ts Maple flavoring 1 ts Onion…
Read More1/2 c Dijon mustard 2 1/2 ts White wine 1/4 ts Worcestershire sauce pn Black…
Read More1 Ham 1 c Maple syrup per 5 lb. ham 3 To 4 tbsp. all…
Read More1/4 c OIL 2 tb DRY SHERRY 1 t GINGER 1 t SOY SAUCE 1…
Read More12 Manicotti shells 2 tb Olive oil 2 c Sorrento Ricotta Cheese 2 c Sorrento…
Read More4 tb Butter 1 tb Curry powder 4 c Fresh pineapple – diced 1 c…
Read More300 g 10 oz baby carrots 350 g 12 oz mange tout, trimmed. 30 ml…
Read More300 g 10 oz baby carrots 350 g 12 oz mange tout, trimmed. 30 ml…
Read More1 boneless pork loin — (4 oz.) 1/4 Tsp. pepper 2 Tbsp. Dijon mustard 1/4…
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