Pan-Roasted Rabbit with Fresh Herbs – Main Dish
bestcook 1 ea Rabbit (3 to 4 pounds) ———————————-MARINADE———————————- 1/3 c Brandy 1/4 c Wine, red,…
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Crown Rack Of Veal – Main Dish
2 ea Veal, loins, frenched and — tied by the butcher 3 oz Butter, melted…
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